Celebrate Summer with Delicious Homemade Ice Cream!
Summer is here, and nothing beats the heat like a scoop of rich, creamy ice cream. Whether you’re lounging by the pool, hosting a BBQ, or just craving a sweet treat, homemade ice cream is a delightful way to indulge. Let's dive into how you can make real dairy ice cream at home, with recipes for classic vanilla, decadent chocolate, and refreshing strawberry. Plus, we want to hear your favorite ice cream success stories and hilarious fails!
Classic Vanilla Ice Cream
Ingredients:
- 2 cups (480 ml) heavy cream
- 1 cup (240 ml) whole milk
- 3/4 cup (150 g) granulated sugar
- 1 tablespoon (15 ml) vanilla extract
- Pinch of salt
Instructions:
- In a medium bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar dissolves.
- Cover and refrigerate for at least 2 hours.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once it reaches a soft-serve consistency, transfer to a container and freeze for at least 4 hours.
- Scoop and enjoy!
Decadent Chocolate Ice Cream
Ingredients:
- 2 cups (480 ml) heavy cream
- 1 cup (240 ml) whole milk
- 3/4 cup (150 g) granulated sugar
- 1/2 cup (50 g) unsweetened cocoa powder
- 1 teaspoon (5 ml) vanilla extract
- Pinch of salt
Instructions:
- Whisk together the cocoa powder and sugar in a medium bowl.
- Add the heavy cream, milk, vanilla extract, and salt, and mix until smooth.
- Refrigerate for at least 2 hours.
- Churn in an ice cream maker until it reaches the desired consistency.
- Transfer to a container and freeze for at least 4 hours before serving.
Refreshing Strawberry Ice Cream
Ingredients:
- 2 cups (300 g) fresh strawberries, hulled and chopped
- 2 cups (480 ml) heavy cream
- 1 cup (240 ml) whole milk
- 3/4 cup (150 g) granulated sugar
- 1 teaspoon (5 ml) lemon juice
- 1 teaspoon (5 ml) vanilla extract
- Pinch of salt
Instructions:
- Puree the strawberries with lemon juice and 1/4 cup (50 g) of sugar in a blender.
- In a medium bowl, whisk together the cream, milk, remaining sugar, vanilla extract, and salt.
- Stir in the strawberry puree.
- Refrigerate for at least 2 hours.
- Churn in an ice cream maker until smooth.
- Freeze for at least 4 hours before enjoying.
Perfect Toppings for Your Ice Cream
To elevate your homemade ice cream, try adding some delicious toppings. We recommend:
- M&M's Minis Milk Chocolate Treat Bag (70g): These mini chocolates add a delightful crunch and a burst of color to your ice cream. Price: £1.35
- Reese's Peanut Butter Baking Chocolate Chips (100g): Perfect for peanut butter lovers, these chips bring a creamy, nutty flavor that pairs wonderfully with chocolate or vanilla ice cream.
Share Your Ice Cream Adventures!
We love hearing about your ice cream-making experiences. Did you create a new favorite flavor or have a funny mishap in the kitchen? Share your success stories and epic fails in the comments below. Your tips and tricks could inspire others to try their hand at homemade ice cream!
Enjoy the summer and stay cool with these delightful ice cream recipes. Happy snacking!
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